This delicious, yet simple recipe will have your dinner guests singing your praises!
2 yellow peppers (sliced)
2 red peppers (sliced)
1 tablespoon olive oil
1/2 cup mascarpone
1 baguette (sliced and toasted)
2 tablespoons Makotos Balsamic Ginger Dressing
Salt and fresh-cracked pepper to taste
Toss the peppers in olive oil and roast in the pre-heated 450°F degree oven for about 15-25 minutes or until they're soft and are lightly charred. Remove from heat and toss with the Balsamic Ginger Dressing and salt and pepper to taste. Spread the mascarpone over each piece of toasted baguette and top with the roasted peppers. Garnish with fresh basil and additional fresh-cracked pepper.