Asian Seared Scallops

(submitted by Christine Perkins)

  • Bay or Sea Scallops
  • Makoto Ginger Dressing
  • Soy Sauce (to taste)
  • Makoto Teriyaki Sauce

Marinate scallops in Makoto Ginger Dressing and a few teaspoons of soy sauce for 1 hour. Discard marinade. Place scallops in a very hot pan with butter and cook about 4 minutes on each side. Serve with Makoto Teriyaki Sauce to garnish along with noodles and/or your favorite vegetables.