Roasted Pepper Bruschetta

This delicious, yet simple recipe will have your dinner guests singing your praises! 


  • 2 yellow peppers (sliced)

  • 2 red peppers (sliced)

  • 1 tablespoon olive oil

  • 1/2 cup mascarpone

  • 1 baguette (sliced and toasted)

  • 2 tablespoons Makotos Balsamic Ginger Dressing

  • Salt and fresh-cracked pepper to taste

Toss the peppers in olive oil and roast in the pre-heated 450°F degree oven for about 15-25 minutes or until they're soft and are lightly charred. Remove from heat and toss with the Balsamic Ginger Dressing and salt and pepper to taste. Spread the mascarpone over each piece of toasted baguette and top with the roasted peppers. Garnish with fresh basil and additional fresh-cracked pepper.


Herb-Spiced Roasted Portabella


  • 2 packages baby portobella mushrooms (washed and stems removed)

  • 2 tablespoons avocado oil

  • 1/4 cup sliced green onion

  • 1/4 cup chopped cilantro

  • 4 oz. Makoto Teriyaki Sauce

  • Salt and pepper to taste

Preheat avocado oil in frying pan, add the mushrooms and cook until golden brown. Add 4oz Makoto Teriyaki Sauce, green onions, and herbs. Continue cooking for one minute until most of the liquid has been absorbed. Garnish with additional fresh herbs and enjoy!