This is a playful take on sushi that the whole family can enjoy! This recipe makes 2 sandwiches.
1 cup sushi rice, cooked and ready to go
2 breaded chicken cutlets, prepared and cooled (see the freezer section at your local grocery and prepare according to package instructions)
1/2 cup shredded carrots
2 sheets of nori
1/4 cup Makoto Wasabi Ginger Dressing
Assemble your sushi sandwiches by laying a sheet of nori on a large piece of plastic wrap. Add a layer of sushi rice (1/4 cup) and 1 tablespoon dressing. Next, add half of the shredded carrot, one chicken cutlet, and another 1/4 cup sushi rice. Using the plastic wrap to help, roll the nori sheet over itself. Using the wrap, tighten the roll on itself and allow it to rest, tightened in the wrap for a couple of minutes before slicing and serving with extra Makoto Wasabi Ginger Dressing for dipping. Enjoy!