Fish Tacos

Nothing says summer quite like fish tacos do. They're easy and with a little quick food prep you can whip these up in a snap!


  • Baked breaded fish fillets (see your grocery freezer department for options and prepare according to package instructions)

  • 1 cup shredded cabbage (we love savoy cabbage, but you can also use bagged, pre-shredded cabbage in the produce department)

  • 4-6 flour tortillas (warmed for 15-20 seconds in the microwave)

  • 1/2 cup chopped fresh tomatoes

  • Fresh cilantro

  • 1/2 cup Makoto Seafood, Yum Yum, or Vegetable Sauce

Place your flour tortilla on a plate, add your baked fish filet along with some of the shredded cabbage, fresh tomatoes and cilantro. Drizzle some of your Makoto Seafood, Yum Yum, or Vegetable Sauce over top. Roll up and enjoy! Have extra sauce available for dipping!